The Ragi is organically grown and chemically tested for residue free
The Ragi seeds harvested made sure to retain its outer fiber by processing it manually
Retaining its fiber would make sure that the seed does not loss its power of germination and sprouts well. This ensures that the Germination percentage is more than 95
We follow the below steps in producing Sprouted Ragi Powder
Ragi seeds are soaked and cleaned with water
Then they are dried for 12 hours under shade
Then they are tied tightly using a cloth, so that it would generate some heat for Sprouting. It would be left for 48 hours.
The cloth is opened and then the sprouted Ragi seeds are dried for next 3 days
After which the final step of Flouring is done.
Sprouted Ragi powder is very smooth and easily digestible.
