lekkerfoods
Unpolished and Stone grounded Tur Dal (Kandi Pappu)
Unpolished and Stone grounded Tur Dal (Kandi Pappu)
Regular price
Rs. 248.00
Regular price
Sale price
Rs. 248.00
Unit price
per
Taxes included.
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Product Description
Tur Dal (Kandi Pappu), which is processed manually, unpolished and stone grounded. These are the steps involved in yielding the final product.
- Soaked in water for 6-7 hours
- Mixed with Red Sand
- Dried under Sun for 6-7 days
- Stone grounded to Split the Dal
- Segregation of Dal from the Dal cover
Here we would like to explain the difference between the Dal procured from the Super market (Generic market) and our Product
| Generic Market | Our Product |
|---|---|
| Polished using chemicals | Unpolished and grounded using stone to avoid chemicals |
| Machine processed, which involves chemicals | Manually processing. Even though laborious, does not involve chemicals |
| No Fibre | Involves Fibre, as the outer layer of the dal is lightly maintained |
| Digests very quickly | Slow digestion, of which you already know the benefits |
| Cooks very quickly | Cooks slowly, as it is unpolished and involves fibre |
| Machine dried under heat | Dried slowly under Sun |
| Loss of Natural elements due to machine processing | Most of the Natural elements are maintained |
| Mostly Hybrid variety | Native variety |
| Cools easily, as it does not include Fibre | Takes more time to cook, as it includes fibre. Tastes very good |
The list can go on, but all in all in a general sense you can compare polished rice with manually pounded rice.
- Farmer information
Location: Bheemagundam, Andhra Pradesh
Name: Rama Chandra Reddy
